1-12 cov lus ntawm 29 pom
Bruschetta Piccantina yog cov txiv lws suav ntsim, zoo meej raws li kev sib xyaw ua ke rau french fries los yog ntawm croutons thaum lub sij hawm noj qab haus huv, rau bourguignonne, yuav tsum tau npaj nrog cov nqaij ci thiab hauv kev npaj hamburgers. Txhawm rau npaj nws peb tsuas yog siv cov txiv lws suav Italian thiab cov khoom xyaw zoo tshaj plaws. Ib splash ntawm chilli kua txob ua rau nws qab zib thiab cua.
Cov dos liab confit nrog balsamic vinegar ntawm Modena PGI yog ib qho jam tshwj xeeb los ntawm cov ntawv qab zib thiab qaub thiab xim liab-xim av. Cov ntses no zoo tagnrho nrog cheese, nws qhuas qhov tsw tsis dhau qhov saj, lossis ua ke nrog ntau hom nqaij. Lub tswv yim: sim nws nrog "Lardo di Colonnata" lossis nrog tshwj xeeb "Prosciutto crudo di Parma". Nws yog ib qho rarity nrog ib tug tshwj xeeb saj, ib tug zoo siab los pab ntawm lub rooj.
Lub Cream thiab Bianchetto Truffle Cream yog ib qho zoo meej mix ntawm Parmesan thiab truffle. Qhov zoo tshaj plaws saj ntawm qhov tseem ceeb ntawm cheeses, enriched nrog cov ntxhiab ntawm truffles. Cov khoom xyaw zoo ntawm Italian cuisine. Ib daim ntawv qhia yooj yim tab sis muaj nuj nqis, creamy thiab zoo tagnrho rau siv ntau yam kev npaj: ntses rau pasta los yog condiment rau mov, sau rau cov nplej zom, zoo meej rau kis ntawm toasted qhob cij. Qhov ntse thiab elegant kov ntawm koj lub rooj!
Porcini thiab Champignon nceb qaub cream yog creamy sauce nrog cov cua sib xws, npaj nrog ntau tshaj 50% ntawm nceb faib ntawm Porcini thiab Champignons. Nws yog ib qho zoo tshaj plaws neeg tsis noj nqaij ntses, npaj nrog cov khoom xyaw zoo tshaj plaws thiab tuaj yeem siv rau risottos, nrog cov nplej zom tshiab, kis ntawm qhob cij lossis ua lub hauv paus rau kev txhaws. Nws tuaj yeem siv cov ntshiab los yog diluted nrog cream lossis mis nyuj.
Pistachio cream nrog Sicilian Pistachio thiab cov nplej tsaus nti raws li 100% "Modica PGI Chocolate".
Dub Truffle Cream enriches cov ntxhuav nrog saj thiab tsw ntawm truffles. Ib daim ntawv qhia yooj yooj yim tab sis muaj nuj nqis, creamy thiab zoo tagnrho rau kev siv ntau yam kev npaj: raws li ib tug ntses rau pasta los yog ib tug condiment rau mov, raws li ib tug filling rau sau pasta, zoo meej raws li ib tug kis ntawm toasted qhob cij.
Artichoke cream nrog 5% dub lub caij ntuj sov truffle. Nws yog qhov zoo tagnrho rau cov khoom noj rau croutons thiab thawj chav kawm.
"Gusto" pistachio kis tau cream. Cov khoom xyaw: dawb qab zib (qab zib, tsis-hydrogenated zaub roj thiab roj (sunflower roj, txiv maj phaub roj, cocoa butter), skimmed mis nyuj hmoov [12%), whey hmoov, emulsifier (E322 soy lecithin), flavoring (vanillin), Pistachio 20%, xim E100, E141.
Compact ketchup cream nrog 3% dub lub caij ntuj sov truffle. Zoo tagnrho rau seasoning nqaij, tais txias, boiled nqaij, zaub xam lav.
Dawb truffle flavored condiment raws li cov txiv roj roj ntxiv. Nws yog qhov zoo tagnrho rau cov khoom noj rau croutons thiab txhaws rau appetizers, thawj thiab thib ob chav kawm, omelettes thiab nyob rau hauv txhua rooj plaub raws li lub hauv paus rau tag nrho cov tais diav nrog truffles.
