Gluten-dawb qab zib thiab Bianchetto truffle-based cream 170 gr
5,10€
Lub Cream thiab Bianchetto Truffle Cream yog ib qho zoo meej mix ntawm Parmesan thiab truffle. Qhov zoo tshaj plaws saj ntawm qhov tseem ceeb ntawm cheeses, enriched nrog cov ntxhiab ntawm truffles. Cov khoom xyaw zoo ntawm Italian cuisine. Ib daim ntawv qhia yooj yim tab sis muaj nuj nqis, creamy thiab zoo tagnrho rau siv ntau yam kev npaj: ntses rau pasta los yog condiment rau mov, sau rau cov nplej zom, zoo meej rau kis ntawm toasted qhob cij. Qhov ntse thiab elegant kov ntawm koj lub rooj!
muag tawm
Cov Gluten Free Cream thiab Bianchetto Truffle Cream yog ib qho kev ua noj ua haus uas ua ke nrog cov nplua nuj ntawm cov qab zib nrog lub ntsej muag muag ntawm Bianchetto truffle. Cov qab zib no muaj kev paub zoo txog kev noj zaub mov zoo, ua kom koj cov tais diav nrog kov ntawm elegance thiab tsis muaj gluten tsw.
Porcini nceb, suav nrog Boletus edulis thiab lwm tus hauv pab pawg, coj lub ntiaj teb, nplua nuj tsw, thaum Agaricus bisporus, tseem hu ua pob nceb, ntxiv qhov zoo nkauj thiab qhov tob ntawm saj. Lub cream, nrog nws lub hnab ntim creaminess, blends harmoniously nrog rau lwm cov khoom xyaw, tsim ib tug velvety thiab caw puag. Parmigiano Reggiano DOP cheese, nrog nws cov complexity thiab cim tsw, muab ib daim ntawv ntawm tsw rau lub tais. Cov dos pab txhawb kev ua kom qab zib, thaum Bianchetto truffle (Tuber borchii Vitt.) muab cov tshuaj tsw qab los ntawm daim ntawv ntawm cov khoom kim heev. Cov roj txiv roj roj ntxiv ntxiv cov lus ceeb toom, thaum qej thiab parsley muab ib qho aromatic kov uas refreshes lub palate. Ib pinch ntawm ntsev thiab kua txob regulates lub sapidity thiab saj. Lub xub ntiag ntawm acidifier lactic acid pab kom sib npaug ntawm cov khoom qab zib thiab muab cov qab zib me ntsis acidity. Cov kua nplaum no tau tsim tshwj xeeb uas tsis muaj gluten, ua rau nws haum rau cov neeg uas xav tau kev noj haus tshwj xeeb. Nws tsis muaj GMOs lav nws purity thiab authenticity.
Gluten-Free Cream thiab Bianchetto Truffle Cream yog qhov tseem ceeb ntxiv rau koj chav ua noj, zoo meej rau kev txhim kho saj ntawm cov tais diav xws li pasta, risotto, nqaij los yog cov tais diav. Ua txhua lub sijhawm ua noj ua haus ib lub sijhawm ntawm khoom kim heev thiab tsw nrog qhov kev sib kis tsis muaj gluten qab.
Cov khoom xyaw: Porcini nceb (Boletus edulis thiab rel. pawg), sunflower roj, champignon nceb (Agaricus Bisporus), cream, Parmigiano Reggiano DOP cheese (mis nyuj, ntsev, rennet) (5%), dos, lub caij ntuj sov truffle (Tuber aestivum Vitt. ) 1%, ntsev, ntxiv virgin txiv roj roj, qej, parsley, kua txob, acidifier: lactic acid; aroma. Cov khoom tsis muaj GMOs.
Hnub Kawg: Yuav tsum tau noj hauv 24 lub hlis. Lub neej txee: 3/4 (18 lub hlis).
Yuav siv li cas: Raws li nws yog, npaj siv.
Organoleptic yam ntxwv: Consistency: creamy Xim: lub teeb xim av tsw: feem ntau ntawm nceb thiab truffles saj: feem ntau ntawm nceb thiab truffles
Allergens: Muaj: mis nyuj. Tej zaum muaj txiv ntseej. Gluten dawb.
Kev ntim khoom tseem ceeb: iav hub + tinplate cap.
Khoom noj muaj txiaj ntsig ib 100 g ntawm cov khoom: Zog: 1216 kJ / 295 kcal Cov rog: 30 g ntawm cov roj saturated fatty acids 5,4 g Carbohydrates: 1,6 g ntawm cov suab thaj 1,0 g Proteins: 4,0 g ntsev: 1,7 .XNUMX g
| Hom Lub Npe | |
|---|---|
| Tus nqi se | 10 |
Devi nkag mus txhawm rau tshuaj xyuas.
Xyuas
Muaj ntau qhov txheeb xyuas tsis tau.