Gluten-dawb porcini thiab champignon nceb cream 180 gr

Porcini thiab Champignon Mushroom Cream yog ib qho kev ua noj ua haus nrog cov creamy sib xws thiab ntim cov saj, ua nrog ntau dua 50% nceb, kws tshaj lij xaiv los ntawm Porcini thiab Champignons. Cov ntses neeg tsis noj nqaij no yog kev kho mob tiag tiag rau lub palate, npaj nrog kev saib xyuas thiab nrog cov khoom xyaw zoo tshaj plaws, thiab muaj ntau txoj hauv kev siv hauv chav ua noj.

Porcini nceb (Boletus edulis thiab cov pab pawg neeg muaj feem), nrog rau lawv cov nplua nuj thiab ntim cov tsw, ua 33% ntawm cov qab zib, muab cov lus ceeb toom ntawm kev siv thiab qhov tseeb rau lub tais. 18% pob nceb (Agaricus bisporus) ntxiv ib qho qab ntxiag tshiab rau cov kua ntses, tsim kom muaj qhov sib npaug zoo meej ntawm qhov tsw ntawm ob hom nceb.

Sunflower noob roj, muag heev thiab lub teeb, yog cov khoom xyaw uas khi thiab sib xyaw ua ke txhua yam, muab cov nplaum nplaum zoo nkauj. Lub cream ntxiv ib daim ntawv ntawm creaminess, ua cov ntses irresistibly velvety.

Cov dos, ilv kib, muab ib tug kov ntawm qab zib thiab qhov tob ntawm tsw, thaum lub ntxiv nkauj xwb txiv roj roj ntxiv ib daim ntawv ntawm delicacy thiab authenticity.

Cov ntsev, parsley, qej thiab kua txob pab txhim kho cov tsw ntawm nceb, tsim kom muaj kev sib luag thiab qab ntxiag tsw ntawm lub palate.

Lub lactic acidifier khaws cia lub freshness ntawm cov qab zib, thaum lub aroma hais txog qhov complexity ntawm flavours, ua rau cov ntses no ib tug txawv txawv ua noj ua haus kev.

Cov khoom lag luam yog GMO-dawb, lav qhov tseeb thiab cov khoom qab zib tiag tiag, hwm cov kab lis kev cai ua noj.

Cov porcini thiab champignon nceb qab zib yog zoo meej rau seasoning risottos, pasta tshiab thiab nqaij cov tais diav, ntxiv ib qho kev ua kom zoo rau txhua qhov kev npaj. Nws kuj yog qhov zoo tshaj plaws raws li kev sib kis ntawm qhob cij, rau cov cua bruschetta, los yog ua lub hauv paus rau kev sau, tsim cov tais diav uas xav tsis thoob.

Qhov ntau yam ntawm cov tshuaj no tso cai rau nws siv cov ntshiab los yog diluted nrog qab zib los yog mis nyuj, raws li qhov nyiam thiab xav tau ntawm txhua tus neeg daim ntawv qhia.

Tshawb nrhiav kev txaus siab ntawm kev siv porcini nceb thiab champignon qab zib hauv chav ua noj thiab cia koj tus kheej yeej los ntawm nws txoj kev zoo thiab kev ua kom zoo. Qhia tawm qhov kev paub ua noj ua haus tshwj xeeb no nrog koj cov neeg koj hlub thiab txaus siab rau txoj cai ntawm tasting cream ntawm nceb, qhov zoo tshaj plaws ntawm gastronomy. Lub porcini thiab champignon nceb qab zib yuav hloov txhua lub tais rau hauv lub tsiab peb caug rau lub palate, ua rau koj lub rooj ua qhov chaw ua noj ua haus zoo siab.

Cov khoom xyaw: Porcini nceb (Boletus edulis thiab lwm pab pawg) 33%, sunflower roj, khawm nceb (Agaricus bisporus) 18%, qab zib, dos, ntxiv nkauj xwb txiv roj roj, ntsev, parsley, qej, kua txob, acidifier: acid lactic; aroma. Cov khoom tsis muaj GMOs.

Hnub Kawg: Yuav tsum tau noj hauv 24 lub hlis. Lub neej txee: 3/4 (18 lub hlis).

Yuav siv li cas: Raws li nws yog, npaj siv.

Organoleptic yam ntxwv: Kev sib xws: creamy Xim: lub teeb xim av tsw: ib txwm ntawm nceb saj: feem ntau ntawm nceb

Allergens: Muaj: mis nyuj. Tej zaum yuav muaj cov kab ntawm cov txiv ntoo. Gluten dawb.

Kev ntim khoom tseem ceeb: iav hub + tinplate cap.

Khoom noj muaj txiaj ntsig ib 100 g ntawm cov khoom: Zog: 1156 kJ / 281 kcal Cov rog: 29 g ntawm cov roj saturated fatty acids 4,6 g Carbohydrates: 1,7 g ntawm cov suab thaj 1,1 g Proteins: 2,5 g ntsev: 1,7 .XNUMX g