Truffle vinaigrette 100 ml

Peb cov khoom noj raws li cov roj txiv roj roj ntxiv thiab balsamic vinegar ntawm Modena PGI yog cov khoom noj khoom haus tiag tiag, tsim los txhim kho cov saj ntawm txhua lub tais nrog nws qhov sib xyaw ua ke ntawm flavours. Qhov kev sib xyaw zoo nkauj no yog cov phooj ywg zoo tshaj plaws los txhim kho koj cov tais diav, los ntawm cov zaub xam lav yooj yim tshaj plaws rau cov tais diav tshaj plaws.

Ntxiv virgin txiv roj roj, nrog nws cov yam ntxwv fruity tsw thiab velvety zoo nkauj, yog lub plawv ntawm no condiment. Ua los ntawm cov txiv ntseej uas tau xaiv los ntawm txoj cai ntawm kev ripeness, cov roj txiv roj roj ntxiv ua rau nws cov ntxhiab tsw qab thiab qab ntxiag rau qhov sib tov, ua rau txhua qhov kev kho mob tiag tiag rau lub palate.

Balsamic vinegar ntawm Modena PGI yog lwm qhov tseem ceeb ntawm cov khoom noj no. Tau los ntawm kev sib xyaw ua ke ntawm cov kua txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo siav yuav tsum, cov kua txiv hmab txiv ntoo no muaj cov tuab thiab velvety sib xws, nrog rau qhov sib npaug ntawm qhov qab zib thiab acidity. Nws cov xim khaus thiab ci ntsa iab muab qhov kov ntawm elegance rau txhua lub tais, ua rau nws tsis tsuas yog qab tab sis kuj pom kev ntxim nyiam. Qhov no condiment yog qhov kev xaiv zoo tshaj plaws rau kev ntxiv cov zaub xam lav ntawm txhua yam, ntxiv qhov kov ntawm kev ua kom zoo dua qub thiab ib qho tsis paub qab hau. Koj tuaj yeem siv nws los muab qhov tshwj xeeb kov rau koj cov risottos, ua rau lawv ntau qab thiab appetizing. Qe, txawm tias scrambled, hard-boiled los yog poached, yuav tig mus rau hauv ib qho delicacy ua tsaug rau qhov no condiment, uas yuav txhim khu lawv tsw thiab ua rau txhua pluas tshais los yog su noj ib lub sij hawm txaus siab. Nqaij, los ntawm grilled steaks mus rau arrosticini, yuav dhau los ua irresistible nrog ib tug sprinkling ntawm no tej yam yees siv condiment. Nws kev sib xyaw ua ke ntawm cov khoom qab zib yuav tsim qhov tawg ntawm saj hauv koj lub palate, ua rau txhua qhov tom ua noj mov tiag tiag rau cov saj buds. Tsis txhob hnov ​​​​qab cov cheeses: cov khoom qab zib no zoo meej rau kev txhim kho qhov tsw ntawm koj nyiam cheeses, ua rau txhua qhov kev tshawb pom ntawm cov saj tshiab.

Ua tsaug rau nws qhov yooj yim thiab ntuj muaj pes tsawg leeg, peb cov khoom noj raws li cov roj txiv roj roj ntxiv thiab PGI balsamic vinegar ntawm Modena yog qhov kev xaiv noj qab haus huv thiab qab. Qhov sib ntxiv ntawm ib tug pinch ntawm ntsev sib npaug cov flavors zoo kawg nkaus, kom ntseeg tau ib tug ua tiav thiab sib haum xeeb saj kev.

Nws yog ib qho tseem ceeb kom nco ntsoov tias cov khoom no muaj SULFITES, uas yog sulfurous compounds pom nyob rau hauv ib co zaub mov thiab siv raws li ntuj preservatives. Lub xub ntiag ntawm SULFITES tau tshaj tawm los muab cov ntaub ntawv rau cov neeg uas tej zaum yuav rhiab lossis ua xua rau cov tshuaj no.

Txhim kho qhov saj ntawm koj cov tais diav nrog peb kev hnav khaub ncaws raws li cov roj txiv roj roj ntxiv thiab balsamic vinegar ntawm Modena PGI thiab nrhiav tau li cas txawm tias ib qho yooj yim ua ke ntawm cov khoom xyaw tuaj yeem hloov pauv txhua pluas noj rau hauv kev ua noj tsis nco qab.

Cov khoom xyaw: Ntxiv virgin txiv roj roj 70%, "Balsamic Vinegar ntawm Modena IGP" (wine vinegar, siav txiv hmab txiv ntoo yuav tsum, xim: E150d) 27%, flavouring, ntsev. Muaj sulfites.

Hnub Kawg: 24 lub hlis.

Yuav siv li cas: Nws yog qhov zoo tagnrho rau cov zaub xam lav, risottos, qe, nqaij thiab cheese.

Organoleptic yam ntxwv: Xim: khaus xim av - daj tsw: pungent, acetic, khaus nrog truffles saj: sib npaug, mos, barriqued tsw nrog sau ntawv ntawm truffles thiab siav yuav tsum State: kua

Allergens: Cov khoom lag luam muaj cov tshuaj tsis haum lossis cov khoom muaj cov khoom siv no: SULPHITES. Tsis muaj gluten. Muaj cov tshuaj tua kab mob: sulfites.

Khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 2643 / Kcal 642 Rog 69 g ntawm cov fatty acids saturated 10 g Carbohydrates 5,3 g ntawm cov suab thaj 0 g Protein 0 g ntsev 0,97 g