Pesto alla Genovese gluten dawb 180 gr

Pesto alla Genovese yog ib qho kev ua noj ua haus uas tau npaj nrog kev saib xyuas, siv tsuas yog qhov zoo tshaj plaws Italian basil (36%). Cov ntxhiab tsw qab thiab tsw qab ntawm basil sib xyaw ua ke nrog cov ntawv sau nruj ntawm Italian cheese zoo heev: Pecorino Romano DOP.

Nws yog qhov tseeb hauv kev sib xyaw ntawm cov khoom xyaw ua tib zoo xaiv uas daim ntawv qhia rau Pesto alla Genovese yug, cov ntses nrog tuab thiab creamy sib xws, muaj peev xwm txhim kho txhua yam zaub mov.

Sunflower noob roj, muag heev thiab lub teeb, yog cov khoom xyaw uas khi thiab sib xyaw ua ke txhua yam, muab lub qab ntxiag softness rau cov ntses. Italian basil, cultivated nrog kev saib xyuas thiab mob siab rau, muab freshness thiab fragrance rau kev npaj.

Cov cashews, nrog rau lawv cov delicacy thiab me ntsis qab zib saj, muab ib tug qab ntxiag daim ntawv ntawm creaminess rau cov ntses, thaum cov ntoo thuv ceev ntxiv ib tug kov ntawm crunchiness thiab ib tug tshwj xeeb tsw.

Pecorino Romano DOP cheese, ua nrog yaj cov kua mis thiab hnub nyoog raws li kev lig kev cai, yog lub cim tshwj xeeb ntawm daim ntawv qhia no. Nws qhov kev siv zog thiab tsis yooj yim ntawm flavors ua ke nrog basil, tsim kom muaj kev sib xyaw irresistible rau palate.

Cov qej, nrog nws cov spiciness, muab cov ntses ua cim thiab tus cwj pwm, thaum lub ntsev ntxiv tsuas yog tus nqi ntawm cov tsw, ntsuas qhov saj ntawm tag nrho.

Cov tshuaj antioxidant ascorbic acid thiab acidity regulator citric acid pab khaws cov tshiab thiab zoo ntawm cov khoom xyaw, lav kev npaj zoo heev.

Cov lus ceeb toom tseem ceeb yog tias cov khoom lag luam tsis muaj GMO, los lav qhov tseeb thiab tseeb pesto, hwm cov kab lis kev cai Italian.

Pesto alla Genovese yog qhov kev xaiv zoo tshaj plaws rau seasoning ob qho tib si thawj cov kev kawm thiab cov kua ntses kis tau. Cov pastas, nyob rau hauv ntau hom ntawv, tau hloov mus rau hauv cov khoom noj khoom haus tiag tiag ntawm kev kos duab, thaum cov kua ntses kis tau zoo ntxiv rau txhua lub tais, ua rau nws muaj kev paub tshwj xeeb thiab tsis nco qab.

Tshawb nrhiav kev txaus siab ntawm kev siv Pesto alla Genovese hauv chav ua noj thiab cia koj tus kheej kov yeej los ntawm nws txoj kev zoo thiab kev ua kom zoo. Qhia tawm qhov tshwj xeeb ua noj ua haus no nrog koj cov neeg koj hlub thiab txaus siab rau txoj cai ntawm tasting Italian pesto, qhov zoo tshaj plaws ntawm gastronomy. Pesto alla Genovese yuav hloov txhua pluas noj rau hauv lub tsiab peb caug rau lub palate, ua rau koj lub rooj ua qhov chaw ua noj ua haus zoo siab.

Cov khoom xyaw: Sunflower roj, Italian basil (36%), cashew ceev, ntsev, Pecorino Romano DOP cheese ( yaj cov mis nyuj, ntsev, rennet), ntoo thuv ceev, qej, antioxidant: ascorbic acid; acidity regulator: citric acid. Cov khoom tsis muaj GMOs.

Hnub Kawg: Yuav tsum tau noj hauv 24 lub hlis. Lub neej txee: 3/4 (18 lub hlis).

Yuav siv li cas: Raws li nws yog, npaj siv.

Organoleptic yam ntxwv: Consistency: creamy Xim: tsaus ntsuab tsw: ib txwm ntawm basil saj: ib txwm ntawm basil

Allergens: Muaj: txiv ntseej thiab mis nyuj. Tej zaum yuav muaj cov kab ntawm lwm cov txiv ntoo thiab txiv laum huab xeeb. Gluten dawb.

Kev ntim khoom tseem ceeb: iav hub + tinplate cap.

Khoom noj muaj txiaj ntsig ib 100 g ntawm cov khoom: Zog: 1963 kJ / 476 kcal Cov rog: 48 g ntawm cov roj saturated fatty acids 6,5 g Carbohydrates: 4,6 g ntawm cov suab thaj 1,9 g Proteins: 5,2 g ntsev: 2,4 .XNUMX g