Gluten-dawb dub truffle pesto 180 gr

Peb cov dub truffle pesto yog qhov tshwm sim ntawm lub tswv yim tshiab thiab muaj lub siab tawv: txhawm rau ua kom muaj txiaj ntsig ntawm Genoese pesto classic nrog ib qho ntawm cov khoom xyaw tseem ceeb tshaj plaws thiab ua kom zoo dua hauv ntiaj teb, cov truffle dub. Qhov kev sib xyaw ua ke ntawm kev yooj yim thiab elegance muab lub neej rau ib daim ntawv qhia tshwj xeeb thiab muag heev, muaj peev xwm muab koj cov tais diav kov ntawm qhov tsis sib xws. Qhov no pesto yog qhov zoo tagnrho rau kev ua kom cov khoom noj qab haus huv thiab thawj chav kawm, xws li trofie thiab gnocchi, tab sis kuj ua rau cov khoom qab zib. Nws versatility tso cai rau koj los hloov txawm lub tais yooj yim mus rau hauv ib qho unforgettable gastronomic kev.

Cov truffle dub, tam sim no ntawm 1% hauv cov kua ntses, yog cov khoom xyaw tseem ceeb uas muab cov pesto no ib lub hnab ntim cov ntxhiab thiab saj zoo. Italian basil, cultivated nrog mob siab rau thiab mob siab rau, yog tam sim no ntawm 35% nyob rau hauv cov ntses, muab freshness thiab ib tug yam ntxwv aroma, enriching txhua tais nrog nws unmistakable aromas. Sunflower noob roj, lub teeb thiab muag heev, yog cov khoom uas khi thiab amalgamates lub ntsiab ntawm cov ntses, muab nws ib tug qab ntxiag softness. Cashews, nrog rau lawv cov qab zib thiab silky kev ntxhib los mos, ntxiv ib daim ntawv ntawm creaminess thiab saj, pab txhawb lub flavors ntawm basil thiab dub truffle. Pecorino Romano DOP cheese, ua nrog yaj cov kua mis, muab cov kua ntses ib qho tshwj xeeb thiab cov yam ntxwv tsw, ua rau nws ntau lub hnab thiab txaus siab. Cov txiv ntoo ntoo thiab qej ua tiav daim ntawv qhia no, txhim kho qhov saj thiab qhov nyuaj ntawm qhov tsw.

Cov khoom xyaw yog ua tiav los ntawm ntuj flavouring, antioxidants xws li ascorbic acid thiab acidity regulators xws li citric acid, uas khaws cov freshness thiab zoo ntawm cov ntses.

Cov khoom no yog GMO-dawb, lav qhov tseeb pesto uas hwm ib puag ncig thiab paub txog kev xaiv zaub mov.

Qhov Dub Truffle Pesto no tau pom zoo rau cov neeg uas xav ua kom lawv cov tais diav nrog cov ntawv ceeb toom ntawm elegance thiab sophistication. Nws delicacy ua rau nws zoo meej mus nrog ntau yam kev npaj, hloov txhua chav kawm rau hauv lub tsiab peb caug rau lub palate.

Tshawb nrhiav kev txaus siab ntawm kev siv dub truffle pesto hauv chav ua noj thiab cia koj tus kheej kov yeej los ntawm nws txoj kev zoo thiab kev ua kom zoo. Qhia tawm qhov tshwj xeeb ua noj ua haus no nrog koj cov neeg koj hlub thiab txaus siab rau txoj cai ntawm kev saj cov truffle dub, qhov zoo tshaj plaws ntawm kev noj zaub mov. Dub Truffle Pesto yuav hloov txhua yam zaub mov rau hauv kev ua noj tsis nco qab, ua rau koj lub rooj ua qhov chaw ua kom zoo dua qub.

Cov khoom xyaw: Sunflower roj, Italian basil 35%, cashew ceev, ntsev, lub caij ntuj sov truffle 1% (Tuber aestivum Vitt.), Pecorino Romano DOP cheese ( yaj lub mis, ntsev, rennet), ntoo thuv ceev, qej, aroma, antioxidant: ascorbic acid acidity regulator: citric acid. Cov khoom tsis muaj GMOs.

Hnub Kawg: Yuav tsum tau noj hauv 24 lub hlis. Lub neej txee: 3/4 (18 lub hlis).

Yuav siv li cas: Raws li nws yog, npaj siv.

Organoleptic yam ntxwv: Tsis sib xws: creamy Xim: tsaus ntsuab tsw: ib txwm ntawm basil thiab truffles saj: ib txwm ntawm basil thiab truffles

Allergens: Muaj: txiv ntseej thiab mis nyuj. Tej zaum yuav muaj cov kab ntawm lwm cov txiv ntoo thiab txiv laum huab xeeb. Gluten dawb.

Kev ntim khoom tseem ceeb: iav hub + tinplate cap.

Khoom noj muaj txiaj ntsig ib 100 g ntawm cov khoom: Zog: 1963 kJ / 476 kcal Cov rog: 48 g ntawm cov roj saturated fatty acids 6,5 g Carbohydrates: 4,6 g ntawm cov suab thaj 1,9 g Proteins: 5,2 g ntsev: 2,4 .XNUMX g