Mostarda thiab dub lub caij ntuj sov truffle 80 gr

Peb mustard thiab dub lub caij ntuj sov truffle-raws li tshwj xeeb yog ib tug tiag tiag culinary masterpiece, ib tug tshwj xeeb condiment uas combines lub qab zib ntawm mustard nrog lub khaus thiab precious saj ntawm dub lub caij ntuj sov truffle. Qhov kev sib xyaw tshwj xeeb ntawm cov khoom qab zib no ua rau peb cov khoom tsis tuaj yeem thiab muaj ntau yam, zoo meej rau kev ua kom muaj ntau yam kev npaj ua noj.

Mustard yog cov khoom noj ib txwm nyiam hauv ntau cov zaub mov thiab peb tsuas yog siv cov khoom xyaw zoo tshaj plaws hauv peb daim ntawv qhia. Nws lub hauv paus yog ua los ntawm dej, mustard noob, vinegar thiab ntsev, thaum lub sodium bisulphite preservative guarantees nws freshness thiab durability.

Lub caij ntuj sov dub truffle, tseem hu ua Tuber aestivum Vitt., yog ib qho ntawm cov khoom muaj nqis tshaj plaws thiab nyiam tshaj plaws rau nws cov ntxhiab tsw thiab lub ntiaj teb. Nws lub xub ntiag ntawm 3% hauv peb qhov tshwj xeeb muab nws cov ntawv sau ntawm cov khoom kim heev thiab kev ua kom zoo, hloov txhua lub tais rau hauv kev zoo siab rau lub palate.

Cov khoom qab zib no tsis tshua muaj ntau yam thiab mus zoo nkauj nrog ntau yam khoom xyaw. Nws yog zoo meej rau seasoning ntses thiab shellfish, txhim kho lawv tsw yam tsis tau npog nws. Txawm tias nrog nqaij, ob qho tib si siav thiab boiled, nws tsim ib tug los saum ntuj los ua ke uas yuav ua rau koj cov tais diav unforgettable. Peb mustard thiab dub lub caij ntuj sov truffle tshwj xeeb kuj yog ib qho zoo heev nrog rau cov tais diav txias thiab zaub xam lav. Nws ua ke ntawm qab zib thiab siv zog ua rau nws zoo meej rau qhov sib txawv ntawm cov zaub tshiab thiab lub teeb, tsim kom muaj kev sib haum xeeb tiag tiag ntawm cov tsw.

Txhawm rau ua kom peb cov khoom tshwj xeeb, peb tau ntxiv qhov kov ntawm aroma, uas ntxiv dag zog rau nws cov ntxhiab thiab complexity. Lub E270 lactic acid acidifier lav qhov zoo acidity uas sib npaug ntawm cov tsw, ua qhov tshwj xeeb no ua kom muaj txiaj ntsig zoo.

Tshawb nrhiav cov khawv koob ntawm no mustard thiab dub lub caij ntuj sov truffle raws li kev tshwj xeeb thiab hloov txhua lub tais rau hauv kev ua noj ua haus tiag tiag ntawm kev kos duab. Nws versatility thiab txawv txawv saj ua rau nws ib tug tshwj xeeb thiab indispensable khoom rau lovers ntawm zoo zaub mov. Sim nrog kev sib xyaw ua ke tshiab thiab tsim kom muaj kev noj qab haus huv tsis nco qab nrog peb cov khoom noj zoo. Txaus siab rau koj noj!

Cov khoom xyaw: Mostarda (dej, MUSTARD noob, vinegar, ntsev, preservative: sodium BISULPHITE), lub caij ntuj sov truffle (Tuber aestivum Vitt.) 3%, ntsev, flavouring. Acidifier: Lactic acid E270.

Hnub Kawg: 12 lub hlis.

Yuav siv li cas: Zoo tagnrho rau seasoning ntses, shellfish, nqaij, txias tais diav, boiled nqaij, zaub xam lav.

Organoleptic yam ntxwv: tsos: creamy Xim: daj Odour: raug saj: ntuj, raug thiab qab ntxiag xeev: khoom

Allergens: Cov khoom lag luam muaj cov tshuaj tsis haum lossis cov khoom muaj cov khoom siv no: MUSTARD thiab SULPHITES. Tsis muaj gluten. Acidifier: E270.

Cov khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 756 / Kcal 182 Rog 14,7 g ntawm cov roj saturated fatty acids 1,2 g Carbohydrates 3,2 g ntawm cov suab thaj 2,3 g Proteins 8,4 g ntsev 5,66 g