Mayonnaise thiab dub lub caij ntuj sov truffle 80 gr

Dub Lub Caij Ntuj Sov Truffle Mayonnaise, nthuav tawm nyob rau hauv ib lub tswv yim 80 gram hub, sawv cev rau qhov zoo tshaj plaws tshuav nyiaj li cas ntawm creaminess ntawm mayonnaise thiab khaus aroma ntawm truffle. Txhua spoonful ntawm no delicacy muaj ib tug tawg ntawm flavors uas tuaj ua ke nyob rau hauv ib tug irresistible ua ke ntawm saj thiab kev ntxhib los mos.

Lub hauv paus ntawm no mayonnaise yog ua nrog kev saib xyuas, siv cov khoom xyaw zoo. Sunflower noob roj ua 70% ntawm mayonnaise, muab nws ib tug oily, silky puag. Dej, pasteurized qe yolk thiab wine vinegar pab txhawb lub creaminess thiab sib npaug ntawm tsw. Hloov cov pob kws hmoov txhuv nplej siab thiab xanthan cov pos hniav ua raws li ntuj thickeners, ua kom ruaj khov thiab velvety zoo nkauj. Txiv qaub kua txiv thiab paprika extract ntxiv sau ntawv ntawm freshness thiab xim, thaum lub aroma muab ib tug kov ntawm qab ntxiag.

Lub undisputed protagonist ntawm no mayonnaise yog lub caij ntuj sov Truffle (Tuber aestivum Vitt.), tam sim no ntawm 3%. Nws txawv aroma thiab sib sib zog nqus tsw ua ke sib haum xeeb nrog mayonnaise, tsim ib tug symphony ntawm flavors uas yuav zoo siab rau lub palate. Lub acidifier lactic acid E270 tswj cov kua qaub, ua rau muaj kev sib npaug zoo meej ntawm cov seasoning.

Dub Lub Caij Ntuj Sov Truffle Mayonnaise yog qhov zoo tshaj plaws nrog rau ntau yam tais diav. Koj tuaj yeem siv nws rau tsw ntses, plhaub ntses, nqaij, tais txias, hau nqaij thiab zaub xam lav. Nws creamy kev ntxhib los mos thiab ntim truffle tsw ua rau nws muaj ntau yam kev xaiv los txhawb nqa txhua yam zaub mov mus rau qib siab dua. Ntxiv qhov qab zib ntawm cov khoom kim heev rau koj cov pluas noj nrog qhov tshwj xeeb thiab qab mayonnaise.

Cov khoom xyaw: Mayonnaise (sunflower roj 70%, dej, pasteurized EGG yolk 5%, wine vinegar, hloov pob kws starch, ntsev, thickener: xanthan gum, txiv qaub kua txiv, paprika extract, flavouring), Lub caij ntuj sov truffle (Tuber aestivum Vitt.) 3% Acidifier: Lactic acid E270.

Hnub Kawg: 12 lub hlis.

Yuav siv li cas: Zoo tagnrho rau seasoning ntses, shellfish, nqaij, txias tais diav, boiled nqaij, zaub xam lav.

Organoleptic yam ntxwv: tsos: tsis tu ncua Xim: dawb nrog daim ntawm porcini nceb thiab fragments ntawm parsley tsw: ib yam ntawm cov khoom thiab qab ntxiag xeev: khoom

Allergens: Cov khoom lag luam muaj cov tshuaj tsis haum lossis cov khoom uas muaj cov khoom no: EGGS. Tsis muaj gluten. Muaj cov tshuaj tua kab mob (acidifier E270).

Kev ntim khoom tseem ceeb: iav hub + tinplate cap.

Khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 2573 / Kcal 626 Rog 68 g ntawm cov fatty acids saturated 7,9 g Carbohydrates 1,7 g suab thaj 0,1 g Fibers 0,2 g Proteins 1,8 g ntsev 1,64 g