Gluten-dawb liab dos confit nrog balsamic vinegar ntawm Modena IGP 220 gr

Peb cov dos liab confit nrog balsamic vinegar ntawm Modena PGI yog ib qho jam, uas sawv tawm rau nws cov ntawv qab zib thiab qaub thiab nws cov xim purplish-xim av. Cov kua ntses no yog ib lub pob zeb zoo nkauj tiag tiag, muaj peev xwm txhim kho qhov tsw ntawm txhua lub tais yam tsis muaj zog nws, ua rau txhua qhov kev ua noj ua haus tshwj xeeb thiab tsis nco qab.

Nrog nws cov nplua nuj thiab muag heev muaj pes tsawg leeg, qhov kev sib txuam no yog qhov zoo tagnrho rau kev nrog cheeses ntawm ntau yam, tsim kom muaj kev sib xyaw ua ke ntawm kev xav tsis thoob thiab txaus siab. Nws qhov sib npaug thiab ua kom zoo saj ua rau lub confit zoo meej nrog rau ntau hom nqaij, ntxiv qhov kov ntawm delicacy rau txhua chav kawm.

Ib qho lus qhia: sim nws nrog lub npe nrov "Lardo di Colonnata", kev sib xyaw ua ke uas yuav ua rau koj lub siab tsis tau pom dua. Tsis tas li ntawd, sim nws nrog ib qho tshwj xeeb "Parma ham" thiab cia koj tus kheej tau kov yeej los ntawm symphony ntawm flavors uas yuav raug tso tawm.

Cov khoom no yog ib qho khoom noj tsis tshua muaj, cov khoom muaj nqis nrog cov saj tshwj xeeb uas yuav tso cai rau koj ua rau koj cov qhua xav tsis thoob nrog qhov tawg ntawm qhov tsw thiab xim. Nws yog qhov zoo siab tiag tiag los ua haujlwm ntawm lub rooj, zoo meej rau kev txhawb nqa thiab txhim kho txhua lub tais nrog nws cov elegance thiab sophistication.

Cov khoom xyaw ua tib zoo xaiv yog qhov zais cia ntawm kev ua tiav ntawm qhov kev sib koom ua ke no. Cov dos liab, 60% hauv kev npaj, tau ua tib zoo xaiv los xyuas kom meej qhov zoo tshaj plaws thiab tsw. Barbera d'Alba DOC cawv, cov roj txiv roj roj ntxiv thiab 3% balsamic vinegar ntawm Modena IGP enrich lub confit nrog enveloping thiab sib sib zog nqus sau ntawv. Cov ntsev thiab qab zib ua kom tiav daim ntawv qhia no, txhim kho lub ntuj tsw qab ntawm cov dos thiab muab cov khoom sib npaug thiab sib haum xeeb saj. Peb cov dos liab confit tej zaum yuav muaj cov kab ntawm celery, ua rau kev npaj txawm ntau intriguing rau xav palates.

Cov khoom yog GMO-dawb, lav qhov tseeb confit uas hwm ib puag ncig thiab paub txog kev xaiv zaub mov. Qhia tawm qhov tshwj xeeb ua noj ua haus no nrog koj cov neeg koj hlub thiab cia koj tus kheej tau kov yeej los ntawm qhov tshwj xeeb saj ntawm peb cov dos liab confit nrog balsamic vinegar ntawm Modena PGI. Ua kom txhua pluas noj yog lub sijhawm tshwj xeeb thiab txaus siab rau qhov kev noj qab haus huv no hauv cov tuam txhab ntawm cov neeg koj hlub.

Cov khoom xyaw: liab dos 60%, qab zib, Barbera d'Alba DOC cawv, ntxiv virgin txiv roj roj, "balsamic vinegar ntawm Modena IGP" 3% (siav txiv hmab txiv ntoo yuav tsum, wine vinegar), ntsev. Tej zaum yuav muaj cov kab mob ntawm celery. Cov khoom tsis muaj GMOs.

Hnub Kawg: Yuav tsum tau noj hauv 24 lub hlis.

Yuav siv li cas: Raws li nws yog, npaj siv.

Organoleptic yam ntxwv: Kev sib txuam: creamy nrog dos pieces Xim: tsaus liab dos tsw: liab dos saj: ib txwm ntawm dos liab

Allergens: Tej zaum yuav muaj cov kab ntawm celery. Gluten dawb.

Kev ntim khoom tseem ceeb: iav hub + tinplate cap.

Khoom noj muaj txiaj ntsig ib 100 g ntawm cov khoom: Zog: 1076 kJ / 254 kcal Cov rog: 0,4 g ntawm cov roj saturated fatty acids 0,1 g Carbohydrates: 59 g ntawm cov suab thaj 58 g Proteins: 1,9 g ntsev: 0,02 .XNUMX g