Truffle sauce nrog dawb truffle

Qhov no qab dawb truffle tshwj xeeb yog cov khoom muaj nqis ua noj tiag tiag, qhov tawg ntawm qhov tsw thiab aromas uas hloov cov zaub mov rau hauv ib qho khoom noj khoom haus zoo siab. Ua tsaug rau nws txoj kev ua tau zoo, nws yog qhov zoo tshaj plaws los ua ib qho khoom noj rau ntau yam kev npaj ua noj, los ntawm bruschetta yooj yim mus rau qab nqaij thiab ntses tais diav.

Cultivated nceb (Agaricus bisporus), tshiab thiab aromatic, tsim lub hauv paus ntawm no tshwj xeeb, muab ib daim ntawv ntawm qab ntxiag thiab sib xws uas mus zoo kawg nkaus nrog dawb truffle (Tuber magnatum Pico). Cov truffle dawb, nrog nws cov koob meej thiab tsis tshua muaj, yog cov khoom sib txawv ntawm qhov tshwj xeeb no. Nrog nws qhov mob siab thiab ntim cov ntxhiab tsw, nws muab qhov kov ntawm kev ua kom zoo thiab khoom kim heev rau txhua lub tais, ua rau nws muaj kev paub tseeb. Ua tib zoo xaiv sunflower noob roj ua tiav qhov tshwj xeeb no nrog nws lub teeb thiab delicacy. Cov roj no tso cai rau cov tsw ntawm cov nceb thiab cov truffle dawb kom tawm tau zoo nkauj, tsis muaj kev cuam tshuam rau lawv. Cov kws tshaj lij xaiv ntsuab txiv ntseej ntxiv qhov kov ntawm freshness thiab ib lub teeb iab daim ntawv uas sib npaug cov complex flavors ntawm no tshwj xeeb. Cov khoom xyaw ua tib zoo ua ke nrog ntsev, flavoring thiab ascorbic acid (E300) kom tau txais kev sib haum xeeb ntawm cov khoom qab zib thiab lav qhov tshiab ntawm cov khoom.

Nrog nws cov versatility, qhov tshwj xeeb no yog zoo tagnrho rau enriching ntau yam tais diav. Koj tuaj yeem siv nws ua ib qho khoom noj rau crostini thiab txhaws rau appetizers, thawj thiab thib ob chav kawm, ntxiv ib daim ntawv ntawm delicacy rau txhua qhov tom. Omelettes ncav cuag qhov siab tshiab ntawm kev noj qab haus huv nrog cov khoom noj no, thaum cov tais diav truffle tau nce mus rau qib siab ntawm kev txawj ntse ua tsaug rau nws lub xub ntiag. Txhua qhov saj ntawm qhov tshwj xeeb no nrog cov truffle dawb yuav coj koj mus rau qhov tshwj xeeb thiab zoo siab ua noj ua haus. Lub hnab ntim cov ntxhiab ntawm cov truffle dawb, ua ke nrog kev noj qab haus huv ntawm cov nceb cog qoob loo thiab kev zoo nkauj ntawm cov noob roj noob hnav roj, yuav ua rau txhua lub tais ua ib qho kev paub tshwj xeeb kom tau txais kev noj qab haus huv maj mam thiab txaus siab rau txhua yam. Txawm hais tias nws yog noj hmo tshwj xeeb lossis noj su txhua hnub, qhov tshwj xeeb no nrog cov truffle dawb yuav ua rau txhua lub sijhawm ua kev zoo siab rau lub palate. Tshawb nrhiav kev txaus siab ntawm kev siv cov khoom noj khoom haus no hauv chav ua noj thiab cia koj tus kheej tau yeej los ntawm nws txoj kev ua kom zoo nkauj thiab nws qhov zoo tsis muaj tseeb. Qhia tawm qhov kev ua noj tshwj xeeb no nrog koj cov neeg koj hlub thiab nrhiav tau txoj cai ntawm saj cov truffle dawb, lub pob zeb zoo nkauj tiag tiag.

Cov khoom xyaw: Cultivated nceb (Agaricus bisporus), sunflower roj, ntsuab txiv ntseej, 1% dawb truffle (Tuber magnatum Pico), ntsev, flavouring, ascorbic acid: E300.

Hnub Kawg: 36 lub hlis.

Yuav siv li cas: Yuav kom ua tau zoo tshaj plaws ntawm cov khoom, nws raug nquahu kom siv qhov ntau ntawm 15-20 g ntawm cream rau ib tus neeg, cua sov rau 5 feeb hauv lub lauj kaub tom qab ntxiv cov ntsev thiab cov roj txiv roj ntxiv. Nws yog zoo tagnrho raws li ib tug condiment rau croutons thiab txhaws rau appetizers, thawj thiab thib ob chav kawm, omelettes thiab raws li lub hauv paus rau tag nrho cov tais diav nrog truffles.

Organoleptic yam ntxwv: tsos: nplua-grained Xim: xim av tsw: ib txwm ntawm cov khoom, khaus nrog truffles saj: raug thiab qab ntxiag Consistency: compact thiab ntom Lub xeev: khoom

Allergens: Cov khoom lag luam tsis muaj cov tshuaj tsis haum lossis cov khoom lag luam uas muaj cov khoom zoo li no. Thaum lub sij hawm sau, hloov thiab ua, cov khoom yuav tsis raug rau tej kev pheej hmoo ntawm kev sib kis kab mob. Tsis muaj gluten. Muaj cov tshuaj tua kab mob (E300).

Khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 1101 / Kcal 268 Rog 28 g ntawm cov fatty acids saturated 3,2 g Carbohydrates 0,9 g suab thaj 0,6 g Fibers 1,6 g Proteins 1,9 g ntsev 1,08 g