Pecorino Romano DOP cream nrog nqi zog dub truffle 80 gr

Cream ntawm Pecorino Romano DOP nrog Precious Black Truffle yog ib qho kev noj qab haus huv zoo tshaj plaws uas sib txuas cov saj ntawm Roman pecorino DOP nrog cov aromatic delicacy ntawm dub truffle. Qhov kev tsim zoo nkauj no tau ntim rau hauv qhov ua tau zoo 80 gram thawv, npaj txhij los muab qhov tawg ntawm qhov tsw rau txhua chav ua noj.

Lub hauv paus ntawm cov tshuaj no yog tsim los ntawm kev saib xyuas, xaiv cov khoom xyaw zoo. Cov qab zib pab txhawb rau kev nplua nuj thiab creaminess ntawm crema, thaum Pecorino Romano DOP, ua nrog mis nyuj, ntsev thiab rennet, ntxiv qhov tob thiab nyuaj rau qhov tsw. Tag nrho cov mis nyuj thiab butter pab txhawb kom velvety thiab caw kev ntxhib los mos. Tab sis nws yog Precious Black Truffle (Tuber Melanosporum Vitt.), tam sim no ntawm 2%, uas coj qhov tseeb ntawm cov khoom kim heev rau cov qab zib no. Lub aroma unmistakable ntawm cov dub truffle blends zoo nkauj nrog cov khaus saj ntawm pecorino, tsim ib qho txawv tshaj plaw kev paub. Cornstarch yog siv los muab cov nplaum nplaum nws ruaj khov, ua rau muaj kev sib txuam thiab zoo nkauj ntawm lub palate.

Txhawm rau kom txaus siab rau qhov zoo ntawm cov qab zib no, nws raug nquahu kom siv 35/40 grams ntawm cov khoom rau ib tus neeg thiab ua kom sov nws ua ke nrog cov nplej zom ncaj qha rau hauv lub lauj kaub. Txoj kev no tso cai rau cov flavours los ua kom zoo, tsim kom muaj zaub mov nplua nuj thiab qab. Yog tias xav tau, koj tuaj yeem ntxiv qee qhov Parmesan rau qhov kov ntxiv ntawm qhov tsw. Cov qab zib no zoo tagnrho raws li cov khoom noj rau crostini thiab thawj chav kawm. Koj tuaj yeem siv nws los txhim kho qhov saj ntawm koj cov tais diav uas koj nyiam, muab lawv kov ntawm elegance thiab sophistication. Ua tsaug rau nws tsis muaj gluten thiab preservatives, nws yog ib qho kev xaiv tsim nyog rau kev noj haus sib txawv. Txaus siab rau koj lub siab nrog PDO Pecorino Romano qab zib nrog khoom plig dub truffle thiab ua rau txhua pluas noj ib qho kev paub tsis nco qab txog gourmet.

Cov khoom xyaw: CREAM, Pecorino Romano DOP (31,7%) (MILK, ntsev, rennet), tag nrho MILK, BUTTER, Precious Black Truffle 2% (Tuber Melanosporum Vitt.), Flavouring, Cornstarch.

Hnub Kawg: 36 lub hlis.

Yuav siv li cas: Yuav kom ua tau zoo tshaj plaws ntawm cov khoom zoo, nws raug nquahu kom siv qhov ntau ntawm 35/40 g ntawm cov khoom rau ib tus neeg, sautéing nrog cov nplej zom ncaj qha rau hauv lub lauj kaub. Yog xav tau, ntxiv Parmesan. Nws yog zoo tagnrho raws li ib tug condiment rau croutons thiab thawj chav kawm.

Organoleptic yam ntxwv: tsos: nplua-grained Xim: cream tending ntawm daj tsw: ib yam ntawm cov khoom, khaus nrog truffles saj: raug thiab qab ntxiag Consistency: compact thiab ntom Lub xeev: khoom

Allergens: Cov khoom lag luam muaj cov tshuaj tsis haum lossis cov khoom uas muaj cov khoom no: MILK. Tsis muaj gluten lossis preservatives.

Khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 1336 / Kcal 323 Rog 30 g ntawm cov fatty acids saturated 21 g Carbohydrates 2,3 g suab thaj 1,6 g Fibers 0 g Proteins 11 g ntsev 1,4 g