Cream ntawm porcini nceb thiab dawb truffle 80 gr

Peb cov porcini nceb thiab dawb truffle tshwj xeeb yog kev kho mob tiag tiag rau lub palate. Qhov kev sib xyaw ua ke zoo no muaj qhov tshwj xeeb ua noj ua haus, uas qiv nws tus kheej zoo rau ntau yam tais diav, los ntawm cov khoom noj rau thawj thiab thib ob chav kawm, omelettes thiab ntau ntxiv. Kev sib xyaw ua ke ntawm porcini nceb thiab dawb truffle tsim kev sib haum xeeb ntawm saj thiab aroma, ua qhov no condiment tiag tiag yuav tsum muaj nyob rau hauv chav ua noj.

Peb cov porcini nceb, ua tib zoo xaiv thiab zoo tshaj plaws, feem ntau yog ua los ntawm Boletus Edulis thiab lwm pawg neeg, paub txog lawv cov nplua nuj thiab ntim cov tsw. Lawv tau txawj ntse ua ke nrog lub cim tshwj xeeb thiab muaj txiaj ntsig ntawm cov truffle dawb, Tuber magnatum Pico, yog ib qho ntawm cov khoom qab tshaj plaws thiab khoom plig hauv ntiaj teb. Lub xub ntiag ntawm cov truffle no ntxiv qhov kov ntawm cov khoom kim heev thiab ua kom zoo rau cov khoom noj, ua rau nws zoo meej rau lub sijhawm tshwj xeeb thiab lub sijhawm festive.

Txhawm rau tsim qhov tshwj xeeb qab no, peb tsuas yog siv cov roj txiv roj zoo nkauj xwb, uas ntxiv nws cov txiv hmab txiv ntoo thiab cov lus qhia me me rau kev sib xyaw ntawm cov tsw. Cov ntsev yog ua tib zoo dosed kom sib npaug ntawm cov khoom xyaw thiab txhim kho lawv cov flavour ntuj. Lub versatility ntawm qhov tshwj xeeb no ua rau nws haum rau ntau yam siv hauv chav ua noj. Koj tuaj yeem kis tau cov khoom qab zib no rau ntawm croutons rau ib qho khoom noj zoo nkauj, ntxiv rau risottos thiab pasta kom txhawb lawv nrog saj, lossis siv nws los muab qhov tshwj xeeb kov rau koj cov omelettes thiab nqaij los yog ntses raws li kev npaj. Peb cov porcini nceb thiab dawb truffle tshwj xeeb yog ib qho kev txaus siab tiag tiag rau kev nkag siab thiab ua kom zoo ntxiv rau koj lub rooj. Sim nrog kev sib txuas tshiab thiab cia koj tus kheej raug tshem tawm los ntawm qhov kev ua noj ua haus no uas yuav kov yeej lub siab thiab lub siab ntawm txhua tus neeg nyiam noj mov. Txaus siab rau koj noj!

Cov khoom xyaw: Porcini nceb 58,5% (Boletus Edulis thiab Rel. Gruppo), ntxiv virgin txiv roj roj, flavouring, ntsev, Dawb Truffle 0,5% (Tuber magnatum Pico).

Hnub Kawg: 36 lub hlis.

Yuav siv li cas: Yuav kom ua tau zoo tshaj plaws ntawm cov khoom, nws raug nquahu kom siv 10 g ntawm cream rau ib tus neeg, siv nws ncaj qha rau ntawm lub phaj. Nws yog qhov zoo tagnrho rau cov khoom noj rau croutons thiab txhaws rau appetizers, thawj thiab thib ob chav kawm, omelettes thiab nyob rau hauv txhua rooj plaub raws li lub hauv paus rau tag nrho cov tais diav nrog truffles.

Organoleptic yam ntxwv: tsos: creamy Xim: xim av tsw: raug saj: ntuj, raug thiab qab ntxiag. Consistency: creamy thiab compact State: khoom

Allergens: Cov khoom lag luam tsis muaj cov tshuaj tsis haum lossis cov khoom lag luam uas muaj cov khoom zoo li no. Thaum lub sij hawm sau, hloov thiab ua, cov khoom yuav tsis raug rau tej kev pheej hmoo ntawm kev sib kis kab mob. Tsis muaj gluten lossis preservatives.

Khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 984 / Kcal 239 Rog 24 g ntawm cov fatty acids saturated 3,9 g Carbohydrates 1,3 g suab thaj 0,6 g Fibers 3,2 g Proteins 2,4 g ntsev 0,44 g