Dawb truffle butter

Qhov tshwj xeeb tshwj xeeb no ua nrog butter thiab dawb truffle yog qhov tseeb ua noj ua haus zoo siab, muaj peev xwm hloov tau txhua yam zaub mov rau hauv kev ua noj ua haus. Nws versatility ua rau nws zoo meej raws li ib tug condiment rau ntau yam kev npaj ua noj, ntxiv ib tug kov ntawm sophistication thiab khoom kim heev rau txhua txhua tom.

Lub butter, ua los ntawm kev hlub thiab kev saib xyuas los ntawm cov mis nyuj zoo, tsim cov creamy thiab lub hnab ntim ntawm qhov tshwj xeeb no. Nws softness thiab nplua nuj muab nws ib qho txawv txawv kev ntxhib los mos, uas blends zoo kawg nkaus nrog saj ntawm dawb truffle.

Lub Bianchetto truffle (Tuber borchii Vitt), nrog rau nws cov ilv thiab refined aroma, yog cov khoom sib txawv ntawm qhov tshwj xeeb no. Nrog 5% Bianchetto truffle, txhua qhov tom muaj qhov tawg ntawm qhov txawv thiab ntim cov tsw.

Dawb truffle (Tuber magnatum Pico), lub pov haum gastronomic tseeb, yog tam sim no nyob rau hauv ib tug npaum li ntawm 0,5%, ntxiv ib daim ntawv ntawm cov khoom kim heev thiab delicacy rau qhov tshwj xeeb. Nws unmistakable aroma thiab txawv tshaj plaw saj ua rau qhov tshwj xeeb ua noj ua haus kev paub.

Cov khoom xyaw yog cov kws txawj ua ke nrog ib tug ilv aroma, uas accentuates lub complexity ntawm flavors thiab aromas, ua qhov no tshwj xeeb delicacy rau lub siab.

Qhov no butter thiab dawb truffle-raws li tshwj xeeb yog zoo meej rau seasoning croutons thiab txhaws rau appetizers, muab lawv ib tug kov ntawm elegance thiab refinement. Thawj cov kev kawm mus txog qhov siab tshiab ntawm kev ua tau zoo, thaum cov chav kawm tseem ceeb tau hloov pauv mus rau hauv cov haujlwm tiag tiag ntawm kev ua noj ua haus.

Cov omelettes, nrog lawv cov kev yooj yim thiab kev zoo, nce mus rau qib siab ntawm saj ua tsaug rau cov khoom noj no, uas muab cov cim tshwj xeeb rau txhua lub tais.

Qhov tshwj xeeb no tsim nyog rau kev txhawb nqa tag nrho koj cov kev tsim ua noj. Koj tuaj yeem sim nrog koj lub tswv yim, siv nws ua lub hauv paus rau tag nrho cov tais diav truffle. Los ntawm gourmet pastas mus rau creamy risottos, los ntawm cov nqaij zoo mus rau qab cheeses, txhua lub tais yuav tig mus rau hauv ib qho kev zoo siab.

Txhua diav ntawm no tshwj xeeb raws li butter thiab dawb truffle yuav raus koj nyob rau hauv lub ntiaj teb no ntawm txawv txawv tsw thiab txawv saj saj. Qhov muag heev aroma ntawm Bianchetto truffle thiab cov khoom kim heev ntawm dawb truffle, ua ke nrog creaminess ntawm butter, yuav ua rau txhua lub tais ua ib qho kev paub tsis nco qab.

Tshawb nrhiav kev txaus siab ntawm kev siv qhov tshwj xeeb no hauv chav ua noj thiab cia koj tus kheej kov yeej los ntawm nws txoj kev zoo thiab kev ua kom zoo. Qhia tawm qhov kev ua noj tshwj xeeb no nrog koj cov neeg koj hlub thiab txaus siab rau txoj cai ntawm kev saj cov truffle dawb, qhov tseeb ntawm kev noj zaub mov zoo. Lub butter thiab dawb truffle tshwj xeeb yuav hloov txhua pluas noj rau hauv lub tsiab peb caug rau lub palate, ua rau koj lub rooj ib qhov chaw ntawm refined ua noj ua haus zoo siab.

Cov khoom xyaw: Butter (MILK) 93,5%, Bianchetto Truffle 5% (Tuber borchii Vitt), flavouring, Dawb Truffle 0,5%. (Tuber magnatum Pico).

Hnub Kawg: 36 lub hlis.

Txoj kev cia: Chav tsev kub. Thaum qhib, khaws cia ntawm +2 ° / +4 ° thiab haus tsis pub dhau 7 hnub.

Yuav siv li cas: Yuav kom ua tau zoo tshaj plaws ntawm cov khoom zoo, nws raug nquahu kom siv 20 g ntawm cov khoom rau ib tus neeg. Nws yog qhov zoo tagnrho rau cov khoom noj rau croutons thiab txhaws rau appetizers, thawj thiab thib ob chav kawm, omelettes thiab nyob rau hauv txhua rooj plaub raws li lub hauv paus rau tag nrho cov tais diav nrog truffles.

Organoleptic yam ntxwv: tsos: khoom xim: homogeneous dawb, nrog truffle fragments tsw: muag heev, zoo ib yam ntawm cov khoom Consistency: compact thiab ntom Lub xeev: khoom

Allergens: Cov tshuaj ua xua hauv qab no muaj thiab tshaj tawm ntawm daim ntawv lo hauv cov khoom: MILK. Tsis muaj gluten lossis preservatives.

Kev ntim khoom tseem ceeb: iav hub + tinplate cap.

Khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 2980 / Kcal 725 Rog 80 g ntawm cov fatty acids saturated 57,1 g Carbohydrates 0,6 g suab thaj 0 g Proteins 0,6 g ntsev 0,028 g