Balsamic vinegar ntawm Modena IGP nrog truffle 100 ml

Peb cov khoom noj khoom haus raws li balsamic vinegar ntawm Modena PGI flavored nrog truffles yog qhov tseeb ua noj ua haus zoo siab uas sawv tawm rau nws kev sib haum xeeb ntawm kev sib haum xeeb. Qhov tshwj xeeb condiment no yog tsim nrog cov khoom xyaw zoo, muab qhov tshwj xeeb thiab ua kom zoo rau kev noj zaub mov zoo.

Balsamic vinegar ntawm Modena PGI twb yog ib yam khoom tseem ceeb nyob rau hauv nws tus kheej, nrog nws qab zib thiab qaub tsw thiab yam ntxwv tsaus xim. Nyob rau hauv peb seasoning, peb tau ntxiv no delicacy nrog lub aroma ntawm truffle, tsim ib tug zoo meej ua ke ntawm acidity ntawm vinegar thiab khaus tsw ntawm truffle. Qhov no condiment yog zoo meej rau enriching txhua hom zaub mov: los ntawm zaub nyoos mus rau nqaij, cheese thiab qe tais. Nws cov ntawv aromatic sib xyaw zoo nkauj nrog ntau yam khoom xyaw, hloov pauv txawm tias qhov yooj yim ntawm cov tais diav rau hauv cov khoom noj qab haus huv.

Lub balsamic vinegar ntawm Modena PGI siv nyob rau hauv peb hnav khaub ncaws yog certified thiab guarantees zoo tshaj plaws. Ua los ntawm cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo yuav tsum thiab cov xim caramel E150d, nws yog enriched nrog ib tug kov ntawm concentrated txiv hmab txiv ntoo, uas ntxiv txhim kho nws saj thiab kev ntxhib los mos.

Lub truffle, ib qho ntawm cov khoom xyaw uas muaj txiaj ntsig tshaj plaws hauv chav ua noj, ntxiv cov ntawv ceeb toom ntawm cov khoom kim heev thiab ua kom zoo rau cov seasoning. Nws enveloping aroma muab qhov tob rau qhov tsw ntawm balsamic vinegar, tsim ib tug tshwj xeeb thiab irresistible sib haum xeeb ntawm flavours.

Cov khoom qab zib no yog qhov kev xaiv zoo tshaj plaws rau cov neeg nyiam noj zaub mov noj, uas xav txhim kho qhov tsw ntawm lawv cov tais diav thiab tsim kev nco txog kev ua noj ua haus. Peb truffle flavored balsamic vinegar ntawm Modena PGI yog ib qho kev xaiv ntau yam, zoo tagnrho rau kev siv txhua hnub thiab sijhawm tshwj xeeb. Muaj kev paub txog cov khawv koob ntawm cov khoom noj tshwj xeeb no thiab nrhiav pom yuav ua li cas hloov txhua lub tais rau hauv qhov tseeb ua haujlwm ntawm kev kos duab gastronomic. Peb lub siab nyiam rau haute cuisine yog tshwm sim hauv txhua qhov poob ntawm cov khoom qab zib no. Txaus siab rau koj noj!

Cov khoom xyaw: Balsamic vinegar ntawm Modena IGP 98,8% [Wine vinegar (muaj SULPHITES), concentrated txiv hmab txiv ntoo yuav tsum, xim: caramel E150d], concentrated txiv hmab txiv ntoo, flavouring.

Hnub Kawg: 48 lub hlis.

Yuav siv li cas: Nws yog qhov zoo tagnrho rau cov zaub xam lav, risottos, qe, nqaij thiab cheese.

Organoleptic yam ntxwv: Xim: ci dub tsw: pungent, acetic, yam ntxwv ntawm balsamic vinegar ntawm Modena PGI nrog cov lus qhia ntawm truffle saj: qab zib thiab qaub nrog acetic thiab truffle aftertaste State: kua

Allergens: Cov khoom lag luam muaj cov tshuaj tsis haum lossis cov khoom lag luam uas muaj cov khoom siv no: SULPHITES thiab sulfur dioxide hauv cov ntsiab lus siab dua 10 ppm. Tsis muaj gluten. Muaj cov tshuaj tua kab mob: sulfites.

Khoom noj muaj txiaj ntsig ib 100 g: Zog Kj 277 / Kcal 65 Rog 0 g ntawm cov fatty acids saturated 0 g Carbohydrates 12 g suab thaj 12 g Fibers 0 g Proteins 0 g ntsev 0,001 g